Australian author and chef Curtis Stone unexpectedly approaches regular people at the grocery store and offers to cook their dinner. If the offer is accepted, Stone heads over to the person's home and, with their help, he prepares the meal as a surprise for the person's significant other.
Parents need to know that in each episode, a chef walks up to a "random" shopper in a grocery store and offers to take care of the cooking that night. They then agree on a menu, gather the ingredients, and return to the shopper's home to cook. While it's obvious that this is a controlled environment, parents who watch with young kids might want to remind their children that talking to strangers isn't OK, no matter how friendly or responsible they seem.
take home chef episodes
TAKE HOME CHEF serves up viewers a half-hour of home cooking as an unsuspecting shopper is whisked from the grocery store and treated to a personal food preparation lesson in his or her own kitchen. Australian-born chef/author Curtis Stone serves as the show's host and cooking instructor. In each episode, Stone zeros in on a shopper and guides cameras around the aisles as he and his new student work together to choose the ingredients for the meal they're going to prepare. Next stop: the shopper's home, where Stone provides meal preparation tricks and tips. At the end of each episode, the shopper's family returns home to a surprise gourmet meal.
The show Take Home Chef is a reality-style show. A professional chef wanders around a grocery store with his camera crew following him. He finds a person who is shopping for food and asks if they'd like to have him buy their groceries and take him home, where he will help cook a delicious meal. The person is usually quite delighted with the offer, and they plan a meal that will be appetizing to them and whoever they may be having over for dinner. The chef, while shopping, will also offer helpful advice on produce and different cuts of meat. After all of the food is purchased, they drive their separate cars to the person's home. They get out all of the needed kitchen tools and start preparing the food. The chef gives lessons on the proper ways to cut produce, which spices to use and different methods of cooking. He usually will teach them how to make a delicious sauce or salad dressing, all from scratch. After the main course is cooking, they start in on a gourmet dessert. Eventually, the person who is the guest for dinner, whether it be a spouse, family member or friend, shows up. There is generally a rush to finish the food and have it ready to surprise the guest with. They will sit down to dinner while the chef serves them. Take Home Chef offers a twist on the traditional cooking show in that it does combine it with the element of a reality show. The viewer gets to enjoy reality TV while still learning how to cook new dishes. The recipes used are available if the viewer wants to try it out on their own.
After all of the food is purchased, they drive their separate cars to the person's home. They get out all of the needed kitchen tools and start preparing the food. The chef gives lessons on the proper ways to cut produce, which spices to use and different methods of cooking. He usually will teach them how to make a delicious sauce or salad dressing, all from scratch. After the main course is cooking, they start in on a gourmet dessert.
Chef Amanda kicks things off with a bang as she swaps Chef Jamie Daskalis of high-volume breakfast spot, Johnny D's, with Chef Jess Sagun of eclectic downtown bistro, Winna's Kitchen for a head-to-head Breakfast Chef Swap Challenge. Find out who will take home the inaugural Chef Swap Knife!
The premise of "Supermarket Stakeout" is simple, but very odd. It is similar to Curtis Stone's old show, "Take Home Chef," in which IMDb notes he would approach clientele of various supermarkets in each episode and see if he could lend his professional chef services to them; he had to use the groceries they picked (and add some of his own) to make a home-cooked meal for themselves and any guests they chose to host.
However, in "Supermarket Stakeout," as Dan's Paper notes, the chefs are not cooking for the shoppers; instead, they have to find a shopper willing to sell their bag of groceries (or individual grocery items) to be used as the sole ingredients in a three-round cooking competition. The winner gets a hefty chunk of change and pretty big bragging rights.
Guarnaschelli even shares many photos of these locations on Instagram, making sure to show love to the supermarkets being used for filming, while also creating buzz about the newest episodes of "Supermarket Stakeout."
In response to an inquiry from a fan asking whether a losing chef got to keep his food, Guarnaschelli posted on Twitter that contestants do get to keep the groceries when they compete on "Supermarket Stakeout." At least there is some slight solace for the losing competitors in that they'll likely get to keep whatever they don't use.
And according to a contributor to a Reddit thread that purports to expose the alleged fake nature of "Supermarket Stakeout," production goes through pains to make sure the food that needs to be cooked fresh is purchased that way. They write that "you never see them get frozen chicken breasts in a chicken 'round,' it's always fresh and ready to use. Production adds stuff like that to try to make it seem real." But the good part about that is that whatever protein the competitors bring home will likely be fresh and delicious!
A healthy twist on the fan-favorite TV show Chopped; Cook Your Ass Off is a competition series that takes a person who is looking to make positive healthy changes to their diet and has three chefs compete to build to be their personal chef and help change their lives. What we love about this show is how much you can learn about the health benefits of different foods and how easy it is to make healthy alternatives to the unhealthy snacks we all love. Though a TV show about healthy eating sounds boring, Cook Your Ass Off brings the fun of mystery ingredients and personalities that make it impossible to stop watching.
NBC ANNOUNCED THE TOP 10 RESTAURANT CONCEPTS THAT WILL COMPETE FOR THE TITLE OF "AMERICA'S NEXT GREAT RESTAURANT" ON LAST NIGHT'S PREMIERE EPISODE Investors Bobby Flay, Curtis Stone, Steve Ells and Lorena Garcia Will Evaluate How The Top 10 Concepts Evolve Every Week in Order to Determine the Winning Restaurant Idea UNIVERSAL CITY, Calif. - March 7, 2011 - Last night (Sunday, March 6), NBC's new alternative series "America's Next Great Restaurant" revealed the top 10 restaurant concepts that will compete throughout the rest of the season. Every week, investors Bobby Flay, Curtis Stone, Steve Ells and Lorena Garcia will test and evaluate these contestants and their concepts in order to determine whose restaurant will open in three locations across the country.In next week's episode, the top 10 hopeful restaurateurs are tasked with creating a logo as well as hiring an executive chef for their restaurant. Following these two tests, the contestants and their new chefs must then cook for a crowd of thousands at CityWalk at Universal Studios Hollywood (Calif.). They must impress investors Flay, Stone, Ells and Garcia with the decisions they make in order to stay in the competition.The top 10 restaurant concepts are:Sandra Digiovanni - "Limbo"Kansas City, Mo. (Bartender)Joseph Galluzzi - "Saucy Balls"Brooklyn, N.Y. (Financial Services)Fran Harris - "The Sports Wrap" Dallas, Texas (Former WNBA Champion)Sudhir Kandula - "The Tiffin Box"New York, N.Y. (Software Sales Director)Stephenie Park - "Compleat"Chicago, Ill. (Attorney)Eric Powell - "Meltworks"Nashville, Tenn. (Financial Manager)Alex Terranova - "Hard 'N Soft Tacos"Marina del Rey, Calif. (Restaurant Manager)Gregory Westcott & Krystal Seymour - "Hicks" Los Angeles, Calif. (Bartender & Personal Trainer)Jamawn J. Woods - "W3's"Detroit, Mich. (Self-Employed Caterer/Cook)Marisa Zafran - "Wok"New York, N.Y. (Public Relations/Marketing Director)"America's Next Great Restaurant" is from Emmy Award-winning producers Dan Cutforth and Jane Lipsitz of Magical Elves ("Top Chef" and "Project Runway"). In the delectable new alternative series, people from every walk of life will vie for the opportunity of a lifetime to see their original restaurant concept spring to life -- starting with the opening of a restaurant chain in three locations - Los Angeles, Minneapolis and New York City.Funding the restaurant concepts are four accredited investors: Bobby Flay, distinguished restaurateur ("Iron Chef America: The Series," "Throwdown! with Bobby Flay"); Curtis Stone, internationally renowned chef (NBC's "The Biggest Loser," "Take Home Chef"); Steve Ells, founder, chairman and co-CEO of Chipotle; and Lorena Garcia, executive chef and restaurateur. Flay, Stone, Ells and Garcia not only serve as investors who put their money into the winning restaurant idea, but they also serve as mentors. They will be working side by side with the competitors to further develop their concepts and put each competitor's restaurant concept through rigorous business and cooking tests to determine which idea has what it takes to become America's next great restaurant.The investors will determine which competitor's concept has the greatest potential for success, and those who do not rise to the challenge will be sent home. In the final episode, someone will fully savor his/her great American dream of launching his/her own restaurant chain, and viewers will have the opportunity to experience it for themselves."America's Next Great Restaurant" is produced by the Emmy Award-winning Magical Elves. Dan Cutforth, Jane Lipsitz, Gayle Gawlowski, Ross Jacobson, Nan Strait and Amy Chacon serve as executive producers. Casey Kriley is a co-executive producer.For "America's Next Great Restaurant" embeddable clips and full episodes, visit NBC.com's official show site: -next-great-restaurant/
Some episodes focus more on tips and tricks, with listeners weighing in on their favorite lazy recipes or kitchen hacks, while others bring in celebrity guests, such as actor Kyle MacLachlan and British chef Nigella Lawson, to share their own cooking stories. 2ff7e9595c
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